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05-13-2009, 01:57 PM
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#1 |
  
Join Date: Jul 2007
Location: Illinois, USA
Posts: 17,187
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Cheeseburger Pasta
 INGREDIENTS 1 pound ground beef 1 (10.75 ounce) can Campbell'sŪ Condensed Cheddar Cheese Soup 1 (10.75 ounce) can Campbell'sŪ Condensed Tomato Soup (Regular or 25% Less Sodium) 1 1/2 cups water 2 cups uncooked medium shell-shaped pasta DIRECTIONS Cook beef in skillet until browned. Pour off fat. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. FOOTNOTES TIP Serve with baby carrots and Pepperidge FarmŪ Texas Toast. For dessert serve your favorite gelatin dessert.
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