| |
11-02-2008, 01:40 PM
|
#1 |
  
Join Date: Jul 2007
Location: Illinois, USA
Posts: 17,187
  |
Thai Spiced Barbecue Shrimp
 INGREDIENTS 3 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon brown sugar 2 teaspoons curry paste 1 pound medium shrimp - peeled and deveined DIRECTIONS In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
__________________
|
|
|
|
|
 |
| Bookmarks |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Coconut Shrimp With Sweet And Sour | **Sapphire** | Main Dishes | 0 | 05-15-2008 04:33 PM |
| Shrimp Scampi | **Sapphire** | Main Dishes | 0 | 04-28-2008 12:33 PM |
| Shrimp Amandine Recipe | **Sapphire** | Main Dishes | 0 | 10-31-2007 01:26 PM |
| Sticky Shrimp Recipe | **Sapphire** | Main Dishes | 0 | 09-05-2007 01:03 PM |
| Peppered Shrimp | **Sapphire** | Main Dishes | 1 | 08-09-2007 03:38 PM |
Linear Mode
