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Herbed Beer Bread Recipe - Relationship, Dating Forums, Advice on Love
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Old 11-13-2007, 02:08 PM   #1
**Sapphire**
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Default Herbed Beer Bread Recipe

A perfect side with your favorite soup or stew


From "Stop and Smell the Rosemary, Recipes and Traditions to Remember," published in cooperation with your Daily InBox newsletter.


INGREDIENTS:


3 cups self-rising flour
3 tablespoons sugar
2 ounces Parmesan cheese, freshly grated (1/2 cup)
1 tablespoon minced fresh oregano
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme
12 ounces beer, at room temperature
2 tablespoons unsalted butter, melted
cornmeal
TO PREPARE:

Preheat oven to 325 degrees. Grease a 5 by 9-inch loaf pan and sprinkle bottom and sides with cornmeal. Combine flour, sugar, cheese, oregano, basil, and thyme in a large mixing bowl. Stir in beer to produce a stiff batter. Pour batter into pan. Bake 1 hour and 5 minutes. Brush with butter and sprinkle with cornmeal. Remove from pan and cool on a wire rack.

Bread may be frozen, wrapped in an airtight package, for up to 3 months.

YIELD: 1 Loaf
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Old 07-01-2011, 08:29 AM   #2
katlinfrench
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Good recipe and my mom like to bake it.
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