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Artichoke Chicken Saute - Relationship, Dating Forums, Advice on Love
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Old 03-20-2009, 04:29 PM   #1
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Default Artichoke Chicken Saute

Had this yesterday....

Artichoke Chicken Saute


2 six ounce boneless, skinless chicken breasts
4 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 cup fresh sliced mushrooms
1/4 cup julienne red onions
2 teaspoon minced garlic (like garlic? add another teaspoon - cut one teaspoon if you like only a little garlic) --I LOVE garlic!!
1 tablespoon dried basil (fresh is better)
2 ounces dry sherry (optional..but very good)
8 halves of marinated artichoke hearts


Heat olive oil in a sauté pan until hot
Add mushrooms, red onion, salt, pepper and garlic powder and sauté
Push mushrooms and onions to one side of the pan and add floured chicken breasts with a little extra flour
Cook and turn chicken until lightly browned
Add garlic, basil, artichoke hearts and sherry to deglaze the pan (use a little more sherry if necessary)
Cook and reduce the sauce to thicken
Plate the chicken breasts and pour half the remaining ingredients and sauce over each breast
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