Visit our other forums: Orchid Forum Gardening Forums Bonsai Forum Citrus Forum Fat Cat Forum Appraisers Forum Vegatarian Forum Disney Forum Hawaii Forum


Almond-Crusted Halibut Crystal Symphony - Relationship, Dating Forums, Advice on Love
     Relationship, Dating Forums, Advice on Love
Go Back   Relationship, Dating Forums, Advice on Love > Generally Speaking > Food Talk & Recipes > Main Dishes

Main Dishes Main dish recipes.

Reply
 
Thread Tools Display Modes
Old 05-06-2010, 11:30 AM   #1
**Sapphire**
Photobucket
PhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucket
 
**Sapphire**'s Avatar
 
Join Date: Jul 2007
Location: Illinois, USA
Posts: 17,189
**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future
Default Almond-Crusted Halibut Crystal Symphony




Ingredients

1/3 cup dry white wine
2 tablespoons cider vinegar
2 tablespoons minced shallots
1 sprig fresh thyme
1 bay leaf
1/3 cup heavy cream
10 tablespoons unsalted butter - chilled, cut into tablespoon-size pieces
3 tablespoons chopped fresh chives
2 teaspoons fresh lemon juice salt and pepper to taste
6 (6 ounce) fillets halibut
2 tablespoons vegetable oil
1 tablespoon unsalted butter
1/4 cup fresh bread crumbs
2/3 cup minced blanched almonds
1 tablespoon unsalted butter, melted
1 egg, lightly beaten


Directions

Make beurre blanc: In a small saucepan over medium heat, combine wine, vinegar, shallots, thyme and bay leaf. Boil until liquid has evaporated. Stir in cream, and boil until liquid is reduced by half; decrease heat to low. Whisk in butter, 1 piece at a time, adding each new piece before previous one has melted completely. Do not allow sauce to simmer, or it may separate.

Strain sauce through a fine sieve into a heatproof bowl. Stir in chives, lemon juice, salt and pepper. Keep warm by setting bowl in a larger container of hot water.

Preheat oven on broiler setting. Pat fillets dry, and season with salt and pepper.

Heat oil and 1 tablespoon butter in a large skillet over medium-high heat.

Saute halibut fillets for 2 to 3 minutes on each side, or until lightly browned, and just cooked through. Transfer to a baking sheet, and cool 5 minutes. In a small bowl, stir together bread crumbs, almonds and 1 tablespoon melted butter. Brush tops of fillets with egg, and spread with almond mixture.

Broil fillets 1 to 2 minutes, or until browned (watch closely - every broiler has its own personality!). Place fillets on individual plates, and spoon beurre blanc around it.
__________________
**Sapphire** is offline   Reply With Quote
Old 01-26-2012, 01:38 PM   #2
JeremiahBae
Love Struck
 
Join Date: Jan 2012
Posts: 15
JeremiahBae is on a distinguished road
Default

Sapphire...that name is turning me on right now...Almond-Crusted Halibut Crystal Symphony...gotta get me some of that...thanks.

Jeremiah

Link taken out...against forum Terms & Conditions...
JeremiahBae is offline   Reply With Quote
Reply

Bookmarks



Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Photobucket
Free Vote Caster from Bravenet.com Free Vote Caster from Bravenet.com

All times are GMT. The time now is 06:06 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Relationship Forum Ask The Love Forum