Visit our other forums: Orchid Forum Gardening Forums Bonsai Forum Citrus Forum Fat Cat Forum Appraisers Forum Vegatarian Forum Disney Forum Hawaii Forum


Stuffed Artichokes - Relationship, Dating Forums, Advice on Love
     Relationship, Dating Forums, Advice on Love
Go Back   Relationship, Dating Forums, Advice on Love > Generally Speaking > Food Talk & Recipes > Appetizers

Appetizers Appetizer recipes.

Reply
 
Thread Tools Display Modes
Old 02-04-2008, 01:39 PM   #1
**Sapphire**
Photobucket
PhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucket
 
**Sapphire**'s Avatar
 
Join Date: Jul 2007
Location: Illinois, USA
Posts: 17,189
**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future**Sapphire** has a brilliant future
Default Stuffed Artichokes

6 medium artichokes
1/2 lemon
2 cup soft bread crumbs
3/4 cup grated parmesan cheese
1/3 cup chopped parsley
2 cloves garlic - chopped
salt and pepper
6 tablespoons olive oil

Carciofi Ripieni (Stuffed Artichokes)
Wash the artichokes and allow to dry upside down to drain. Cut the stems straight across, leaving a level base so the artichokes will stand upright.

Remove the tough outer leaves at the base and cut about 1/2" off the tips of the remaining leaves.

With a sharp knife, slice the top of the artichokes straight across, taking off about 1".

As you trim, rub the artichokes with the cut lemon to prevent discoloration.

Tap them firmly on a hard surface to force the center leaves slightly open.

Combine the bread crumbs, cheese, parsley and garlic.

Blend well and season with salt and pepper.

Distribute the filling among the 6 artichokes, placing some in the center and tucking some between the spread leaves. Close the leaves gently and arrange the artichokes closely together in a baking pan.

Pour 1 Tbsp of oil over each. Add 1 cup of water to the bottom of the pan.

Cover tightly with aluminum foil and bake in a 325 F oven, basting occasionally, for about 1 hour 45 minutes, or until the leaves pull out easily.

Add water if necessary to maintain a little liquid in the pan.

Serves 6.
__________________
**Sapphire** is offline   Reply With Quote
Reply

Bookmarks



Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Crab Stuffed Potatoes Recipe **Sapphire** Side dishes 0 01-07-2008 01:59 PM

Photobucket
Free Vote Caster from Bravenet.com Free Vote Caster from Bravenet.com

All times are GMT. The time now is 11:36 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Relationship Forum Ask The Love Forum