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Old 08-21-2007, 03:59 PM   #1
**Sapphire**
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Default Pumpkin Bread Recipe

A treat that's perfect for a side dish or dessert

From "True Grits . . . Tall Tales and Recipes from the New South," published in cooperation with your Daily InBox newsletter.


INGREDIENTS:


1-2/3 cups flour

3/4 teaspoon salt

1/4 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon allspice

1-1/2 cups sugar

1 cup pureed canned pumpkin

1/3 cup water

2 eggs, beaten

1/2 cup vegetable oil

TO PREPARE:

* Grease the bottom and sides of a 5x9-inch loaf pan. Line the bottom with waxed paper; grease the waxed paper.

* Sift the flour, salt, baking powder, baking soda, cinnamon, cloves and allspice together.

* Combine the sugar, pumpkin, water, eggs and oil in a bowl; mix well. Add the flour mixture gradually, mixing well after each addition.

* Spoon the batter into the prepared loaf pan.

* Bake at 350 degrees for 1 hour or until the loaf tests done.

* Remove to a wire rack to cool.

* Variation: Reduce the fat and cholesterol by substituting 4 egg whites or the equivalent amount of egg substitute for the whole eggs.

SERVES: 12
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