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Old 12-16-2007, 04:29 AM   #1
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Default Raspberry, mint & hazelnut daiquiri

Preparation Time 5 minutes

Ingredients (serves 6)
1 x 300g pkt frozen raspberries, slightly thawed
2 cups crushed ice
80ml (1/3 cup) Frangelico liqueur
80ml (1/3 cup) cognac
80ml (1/3 cup) fresh lime juice
55g (1/4 cup) caster sugar
2 tbs coarsely chopped fresh mint
Place the raspberries, ice, Frangelico, cognac, lime juice, sugar and mint in the jug of a blender and blend until smooth.
Pour evenly among serving glasses. Serve immediately.
Australian Good Taste - December 2004 , Page 170
Recipe by Sarah Hobbs
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