**Sapphire**
05-13-2009, 01:57 PM
http://images.allrecipes.com/global/recipes/small/151614.jpg
INGREDIENTS
1 pound ground beef
1 (10.75 ounce) can Campbell'sŪ Condensed Cheddar Cheese Soup
1 (10.75 ounce) can Campbell'sŪ Condensed Tomato Soup (Regular or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta
DIRECTIONS
Cook beef in skillet until browned. Pour off fat.
Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.
FOOTNOTES
TIP
Serve with baby carrots and Pepperidge FarmŪ Texas Toast. For dessert serve your favorite gelatin dessert.
INGREDIENTS
1 pound ground beef
1 (10.75 ounce) can Campbell'sŪ Condensed Cheddar Cheese Soup
1 (10.75 ounce) can Campbell'sŪ Condensed Tomato Soup (Regular or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta
DIRECTIONS
Cook beef in skillet until browned. Pour off fat.
Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.
FOOTNOTES
TIP
Serve with baby carrots and Pepperidge FarmŪ Texas Toast. For dessert serve your favorite gelatin dessert.