**Sapphire**
05-20-2008, 04:09 PM
4 slices of Ecce Pani bread (roasted garlic flavor)
olive oil to brush on bread
Classico pesto
2 slices Provolone cheese
2 slices of cotto salami (with peppercorns)
baby beef steak tomato sliced
spinach leaves
Preheat Panini Grill.
Assemble Sandwich, brush each slice of bread with olive oil, spread a teaspoon of pesto on each slice of bread.
Assemble sandwich salami first, cheese, slice of tomato and spinach.
Place on Panini grill.
Cooks in about 4-7 minutes.
Serves 2.
olive oil to brush on bread
Classico pesto
2 slices Provolone cheese
2 slices of cotto salami (with peppercorns)
baby beef steak tomato sliced
spinach leaves
Preheat Panini Grill.
Assemble Sandwich, brush each slice of bread with olive oil, spread a teaspoon of pesto on each slice of bread.
Assemble sandwich salami first, cheese, slice of tomato and spinach.
Place on Panini grill.
Cooks in about 4-7 minutes.
Serves 2.