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**Sapphire**
03-30-2008, 03:04 PM
INGREDIENTS
5 cups torn romaine lettuce
2 small plum tomatoes, sliced
1 yellow pepper, halved, grilled and cut into strips
1 pound beef flank steak, grilled, sliced
1/2 cup KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing


DIRECTIONS
Cover four salad plates with lettuce.
Top with tomatoes, peppers, meat and cheese.
Drizzle with dressing just before serving.
For nutritional information about this recipe, visit kraftfoods.com .