Tony
12-16-2007, 03:41 AM
Ingredients (serves 8)
150g milk chocolate
150g dark chocolate
150g white chocolate
750g large strawberries, washed, dried
Method
Line a baking tray with baking paper. Break milk chocolate into even pieces. Place into a heat-proof bowl.
One-third fill a saucepan with water. Bring to the boil over high heat. Reduce heat to low. Place chocolate bowl over saucepan (don't let bowl touch water). Stir with a metal spoon until smooth.
Dip one-third of the strawberries into chocolate. Place onto tray. Repeat with dark and white chocolate. Refrigerate until set.
Source
Super Food Ideas - February 2004 , Page 39
Recipe by Dixie Elliott
150g milk chocolate
150g dark chocolate
150g white chocolate
750g large strawberries, washed, dried
Method
Line a baking tray with baking paper. Break milk chocolate into even pieces. Place into a heat-proof bowl.
One-third fill a saucepan with water. Bring to the boil over high heat. Reduce heat to low. Place chocolate bowl over saucepan (don't let bowl touch water). Stir with a metal spoon until smooth.
Dip one-third of the strawberries into chocolate. Place onto tray. Repeat with dark and white chocolate. Refrigerate until set.
Source
Super Food Ideas - February 2004 , Page 39
Recipe by Dixie Elliott