Tony
12-16-2007, 03:24 AM
Preparation Time 20 minutes
Ingredients (serves 12)
1.5L (6 cups) cranberry juice
750g seedless watermelon, cut into 1.5cm-thick slices
1L (4 cups) lemonade
250ml (1 cup) vodka
125ml (1/2 cup) Cointreau liqueur
Method
Pour about 250ml (1 cup) of cranberry juice into ice-cube trays and place in the freezer for 6 hours or until frozen.
Use a 4.5cm-diameter star-shaped pastry cutter to cut stars from the watermelon slices.
Pour the lemonade, vodka, Cointreau and remaining cranberry juice into a serving jug. Add the cranberry ice cubes and watermelon stars and serve immediately.
Notes & tips
Think pink and let this cool cocktail be the star of your Christmas celebrations.
Prep: 20 mins (+ 6 hours freezing time)
Source
Australian Good Taste - December 2006 , Page 18
Recipe by Tracy Rutherford.
Ingredients (serves 12)
1.5L (6 cups) cranberry juice
750g seedless watermelon, cut into 1.5cm-thick slices
1L (4 cups) lemonade
250ml (1 cup) vodka
125ml (1/2 cup) Cointreau liqueur
Method
Pour about 250ml (1 cup) of cranberry juice into ice-cube trays and place in the freezer for 6 hours or until frozen.
Use a 4.5cm-diameter star-shaped pastry cutter to cut stars from the watermelon slices.
Pour the lemonade, vodka, Cointreau and remaining cranberry juice into a serving jug. Add the cranberry ice cubes and watermelon stars and serve immediately.
Notes & tips
Think pink and let this cool cocktail be the star of your Christmas celebrations.
Prep: 20 mins (+ 6 hours freezing time)
Source
Australian Good Taste - December 2006 , Page 18
Recipe by Tracy Rutherford.