**Sapphire**
07-21-2010, 12:37 PM
http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/382480.jpg
Ingredients
2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
2/3 cup grated Parmesan cheese
Directions
1.Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
2.In a food processor, puree the mayonnaise, basil, garlic, and celery.
3.Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Ingredients
2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
2/3 cup grated Parmesan cheese
Directions
1.Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
2.In a food processor, puree the mayonnaise, basil, garlic, and celery.
3.Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.