**Sapphire**
06-02-2009, 01:43 PM
http://images.allrecipes.com/global/recipes/small/151651.jpg
INGREDIENTS
1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Mushroom Soup or Campbell'sŪ Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup water
2 teaspoons dried oregano leaves, crushed
4 medium potatoes, cut into quarters
2 cups fresh or frozen whole baby carrots
4 bone-in chicken breast halves
1/2 teaspoon paprika
DIRECTIONS
Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
Top with chicken. Sprinkle with remaining oregano and paprika.
Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.
FOOTNOTES
TIP
Serve with a mixed green salad topped with Pepperidge FarmŪ croutons. For dessert serve grapes.
INGREDIENTS
1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Mushroom Soup or Campbell'sŪ Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup water
2 teaspoons dried oregano leaves, crushed
4 medium potatoes, cut into quarters
2 cups fresh or frozen whole baby carrots
4 bone-in chicken breast halves
1/2 teaspoon paprika
DIRECTIONS
Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
Top with chicken. Sprinkle with remaining oregano and paprika.
Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.
FOOTNOTES
TIP
Serve with a mixed green salad topped with Pepperidge FarmŪ croutons. For dessert serve grapes.