Lucky
12-12-2008, 02:23 AM
2 lb. skinless chicken breasts cut in 1" cubes
2 cans fat free chicken broth
3 cups potatoes; peeled and cubed
1 cup each onion; chopped; celery, sliced; carrots, thinly sloced
1 tsp. paprika
1/2 tsp. each pepper, sage, thyme
6 oz. no salt added tomato paste
1/4 cup cold water
3 tbsp. cornstarch
In crockpot, combine through tomato paste; cover and cook on High 4 hours or low for 8 hours. A half hour before serving, mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more on high or until vegetables are tender.
«:*´`³¤³´`*:»§«+†+»§«:*´`³¤³´`*:»
http://img201.imageshack.us/img201/5599/lucky11troctoberviji3.jpg (http://imageshack.us)
2 cans fat free chicken broth
3 cups potatoes; peeled and cubed
1 cup each onion; chopped; celery, sliced; carrots, thinly sloced
1 tsp. paprika
1/2 tsp. each pepper, sage, thyme
6 oz. no salt added tomato paste
1/4 cup cold water
3 tbsp. cornstarch
In crockpot, combine through tomato paste; cover and cook on High 4 hours or low for 8 hours. A half hour before serving, mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more on high or until vegetables are tender.
«:*´`³¤³´`*:»§«+†+»§«:*´`³¤³´`*:»
http://img201.imageshack.us/img201/5599/lucky11troctoberviji3.jpg (http://imageshack.us)