Lucky
10-18-2008, 01:04 AM
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup evaporated milk
1/2 tablespoon maple flavoring
1/2 cup walnut pieces
In a medium saucepan, combine the granulated and brown sugars with the milk.
Cook over medium heat until candy reaches 244 to 248 degrees on a candy
Thermometer- the firm ball stage. Watch carefully during the last stages of
Cooking, stirring frequently so that it does not scorch.
Remove the pan from heat and stir in the maple flavoring and nuts.
Immediately pour it into a buttered 8 x 8-inch pan. After the fudge has
Cooled, cut it into squares.
http://img186.imageshack.us/img186/669/lucky4vifv3.jpg (http://imageshack.us)
1 cup firmly packed brown sugar
1 cup evaporated milk
1/2 tablespoon maple flavoring
1/2 cup walnut pieces
In a medium saucepan, combine the granulated and brown sugars with the milk.
Cook over medium heat until candy reaches 244 to 248 degrees on a candy
Thermometer- the firm ball stage. Watch carefully during the last stages of
Cooking, stirring frequently so that it does not scorch.
Remove the pan from heat and stir in the maple flavoring and nuts.
Immediately pour it into a buttered 8 x 8-inch pan. After the fudge has
Cooled, cut it into squares.
http://img186.imageshack.us/img186/669/lucky4vifv3.jpg (http://imageshack.us)