**Sapphire**
01-17-2008, 02:49 PM
"Cut plain bagels into bite-sized pieces and dip them into this simple hot dip."
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
US METRIC
INGREDIENTS
1/2 pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Bake uncovered 15 minutes, or until bubbly and lightly browned.
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
US METRIC
INGREDIENTS
1/2 pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Bake uncovered 15 minutes, or until bubbly and lightly browned.